Molecular Formula | C13H24O2 |
Molar Mass | 212.33 |
Density | 0.882g/mLat 25°C(lit.) |
Boling Point | 268℃ |
Flash Point | 210°F |
JECFA Number | 448 |
Refractive Index | n20/D 1.444(lit.) |
Physical and Chemical Properties | Boiling point is 94~96 ℃(8000Pa). It has the aroma of spices, pepper, herbs and dried fruits. Insoluble in water, miscible in oil, ethanol and dilute ethanol. |
WGK Germany | 3 |
FEMA | 3676 | 1-ETHYLHEXYL TIGLATE |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): meat products, soups, snacks and spices are all 20.0; Seasoning products 50.0; Seasoning spice 250. |
use | food spices. It is mainly used for preparing spices, preserved fruits and dried fruits. |